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DINNER
Appetizers • Salads • Pasta • Sandwiches • Sides •
Steaks, Chicken & Chops • Favorites • Seafood • Dessert
Appetizers
French Onion Soup
Housemade parmesan crouton topped with swiss cheese.
Cup 3.49 / Bowl 5.49
Corn Chowder
Cup 3.49 / Bowl 5.49
Shrimp Cocktail
Complemented with our spicy citrus cocktail sauce
9.99
Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, Danish bleu cheese and parmesan
topped with basil tomatoes, served with grilled focaccia
8.99
Fresh Mozzarella
With vine ripe tomatoes, balsamic vinaigrette, red pepper puree, and basil oil
9.99
Crispy Calamari
Atop blackberry balsamic greens and tossed in a spicy red chili aioli
8.99
Spicy Garlic Shrimp
Sautéed with scallions and garlic. Served with grilled french bread
9.99
Apple Tarragon Scallops
Charbroiled and served with red onion confit
10.99
Baked Goat Cheese
Topped with warm Italian caponata and served with crostini
9.99
Bistro Steak Bites
Cuts of braised short rib on grilled French bread and mushroom demi-glace
9.99
Ahi Tuna
Seared rare with black and white sesame seeds, atop nappa slaw with spicy sweet mustard,
horseradish cream and pickled ginger.
Individual 9.99 / For Two 14.99
Seafood Trio
A trio of our blue crab cakes, crispy calamari, and sesame seed encrusted ahi tuna
23.99
(Serves 4-6 People)
Steaks, Chops & Chicken
12 oz. Ribeye
Served with baked potato, chef's vegetables and horseradish cream
22.99
Add brandy mushrooms, onions and bleu cheese
3.99
22.99
Add brandy mushrooms, onions and bleu cheese
3.99
New York Strip
12 oz. cut topped with caramelized onions and served with baked potato and chef's vegetables
22.99
22.99
Twin 7 oz. Pork Chops
Fresh herb encrusted chops atop bleu cheese mashed potatoes, with braised red cabbage
and roasted shallots, finished with rosemary cream
18.99
18.99
Filet Mignon
Topped with herb butter and served with baked potato and chef's vegetables
8 oz. cut 25.99 / 6 oz. cut 20.99
8 oz. cut 25.99 / 6 oz. cut 20.99
Horseradish Dijon Crusted Sirloin
10 oz. sirloin served with baked potato and chef's vegetables
18.99
18.99
Smothered Chicken
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,
cheddar and mozzarella. Served with baked potato and chef's vegetables
14.99
14.99
Parmesan Chicken
Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce, grilled red
onions and topped with mozzarella and parmesan cheeses
15.99
15.99
Chicken Scaloppini
Sauteed with wild mushrooms and prosciutto sherry cream sauce, served over danish
bleu cheese mashed potatoes and roasted asparagus
16.99
Mustard Crusted Chicken
Pan seared with asparagus, caramelized onions, artichokes, and portabello mushrooms.
Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream
17.99
17.99
Milano Chicken
Sauteed with spinach and artichokes, served over mushroom orzo, finished with
arugula-pistachio pesto, fresh mozzarella, and basil tomatoes
17.99
Stone Creek Favorites
Stone Creek Combo
Select two items, served with baked potato and chef's vegetables - 20.99
1/3 Rack baby back ribs
8 oz. Blackened chicken breast
8 oz. Barbeque chicken breast
6 oz. sirloin
3 Beer battered shrimp
3 Blackened shrimp
2 Blue crab cakes
Garlic herb scallops
Blackened mahi mahi
6 oz. Filet add 5.99
Durango Beef Medallions
Chargrilled beef tenderloin served atop garlic mashed potatoes with portabello mushroom cap,
tomatoes, applewood smoked bacon, spinach, and gorgonzola
19.99
19.99
Surf & Turf
Twin 3 oz filet medallions grilled and served atop parmesan infused risotto,
tossed with lobster, shrimp, asparagus, and tomatoes
24.99
24.99
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue sauce.
Served with baked potato and chef's vegetables
20.99
20.99
Braised Short Ribs
Braised beef boneless short ribs over parmesan risotto cakes with roasted shallots and green beans
finished with mushroom demi-glace
19.99
Roasted Vegetable Napoleon
Eggplant, portabello, polenta and grilled red onion, topped with mozzarella and sautéed spinach,
finished with roasted red pepper puree
16.99
16.99
Pork Loin
Tenderloin of pork served over mashed potatoes and topped with honey pepper demi-glace.
Finished with arugula apple salad and walnuts
18.99
Seafood Selections
Applewood Smoked Bacon Salmon
With napa slaw, scallion mashed potatoes and glazed with lime teriyaki
17.99
17.99
Orange Roughy
Encrusted with bread crumbs, topped with citrus chive butter and
served over angel hair pasta, mushrooms and spinach
17.99
17.99
Stone Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter and a crab cake drizzled with chipotle
aioli, all served with chef's vegetables and rosemary cous cous
19.99
19.99
Blue Crab Cakes
Pan seared and served atop Cajun rice with roasted corn tomato salsa and a spicy chipotle remoulade
17.99
17.99
Blackened Mahi Mahi
Chargrilled and served atop Cajun rice. Finished with black bean cucumber salsa, cilantro aioli and fresh avocado
18.99
18.99
Sesame Crusted Tuna
Pan seared over sticky rice with an Asian vegetable medley and topped with ginger-soy cream
22.99
22.99
Jumbo Sea Scallops
Charbroiled over wild mushroom orzo finished with prosciutto cream
20.99
20.99
Pan Roasted Tilapia
Topped with spicy crab and shrimp cream sauce, served over grilled polenta with asparagus
18.99
18.99
Pasta
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach
and scallions in a red chili cream sauce
14.99
14.99
Roasted Chicken Linguini
With bacon, mushrooms and scallions. Tossed with our five peppercorn alfredo
13.99
13.99
Grilled Shrimp & Angel Hair
With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan
15.99
15.99
Fettuccini Romani
Roasted chicken, kalamata olives, spinach and caramelized onions tossed in a parmesan tomato cream sauce
13.99
13.99
Penne Pomodoro
Italian sausage, chicken, roasted red peppers, mushrooms & scallions tossed in a tomato basil sauce
topped with melted mozzarella
13.99
13.99
Scallop and Crab Linguini
With onions, kalamata olives, mushrooms, tomatoes and fresh herbs. Tossed in a garlic white wine butter sauce
15.99
15.99
Tuscan Rigatoni
Italian sausage, roasted chicken, mushrooms and scallions tossed in gouda cream
13.99
13.99
Salads
House or Caesar Salad
3.99
Iceberg Wedge
Crisp iceberg lettuce with french vinaigrette, bleu cheese, applewood smoked bacon, basil tomatoes and cucumber
6.99
6.99
Seven Field Greens
Dried cranberries, red onion, spiced pecans, gorgonzola and our housemade blackberry balsamic vinaigrette
6.99
6.99
Grilled Salmon Salad
Romaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing (Blackened upon request)
12.99
12.99
Black & Bleu
Blackened marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus, Danish bleu
cheese and pepper parmesan dressing
12.99
12.99
Calamari Caesar
Crispy romaine, spicy red chili aioli, parmesan, housemade croutons and caesar dressing. May substitute chicken
11.99
11.99
Applewood Chicken Salad
Field greens, applewood smoked bacon, dried cranberries, grilled chicken, egg, spiced pecans, Danish bleu
cheese and cranberry poppy seed dressing
11.99
11.99
Goat Cheese Salad
Warm goat cheese medallion, lightly fried, over spring greens tossed in sun-dried tomato balsamic vinaigrette
with wild mushrooms, red onion and grilled asparagus
11.99
11.99
Berkshire Salad
Roasted pork loin tossed in arugula-pistachio pesto over fresh spinach with sliced apples,
red onion, feta cheese, and tarragon mustard vinaigrette
12.99
Select Sandwiches
Served with your choice of one side from the list below.
Classic Breaded Pork Tenderloin
Lettuce, tomato, red onion and dijon mayo
9.99
9.99
Chicken Club
Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo
9.99
9.99
Beer Battered Cod
Lettuce, tomato and tartar sauce
9.99
9.99
Albacore Tuna Melt
Tuna salad served open-faced on whole wheat, topped with avocado, tomato, alfalfa sprouts and colby jack
9.99
9.99
Classic Reuben
Corned beef, sauerkraut, swiss cheese and thousand island on toasted rye bread. May substitute turkey
9.49
9.49
Turkey Focaccia
Sliced turkey, colby jack, tomato, lettuce, red onion and roasted tomato mayo on focaccia
9.49
9.49
Bacon Cheeseburger
Lettuce, tomato, pickles, red onion and mayo
9.49
9.49
Patty Melt
Melted cheddar, mozzarella and colby jack on thick sliced sourdough bread
with red onion and thousand island dressing
9.49
9.49
Spicy Chicago Beef
Marinated shredded beef topped with provolone on a toasted roll, served with giardiner pepper mix
10.99
10.99
Sides
French fries, creamy cole slaw, peppered cottage cheese,
broccoli salad, loaded potato wedges, fresh fruit or substitute a house
or caesar salad, or a cup of soup for an additional
1.99
1.99
Desserts
Stone Creek Apple Pie
Warm apple pie with raisins and a cinnamon topping. Served with a scoop of
vanilla ice cream and caramel sauce
6.99
6.99
Cranberry-Golden Raisin Bread Pudding
Classic bread pudding with a dense custard body. Served with a rich whiskey sauce,
vanilla ice cream and whipped cream
6.99
6.99
Carrot Cake
Moist carrot cake, loaded with walnuts and spices. Topped
with sweet cream cheese icing
6.99
6.99
Brownie Sundae
Thick chocolate and nutty brownie topped with vanilla ice cream, chocolate and
caramel sauces. Finished with whipped cream and a cherry
6.99
6.99
Caramel Cheesecake
An elegant cheesecake finished with a rich caramel sauce
6.99
6.99
Flourless Chocolate Torte
Classic flourless cake with raspberry sauce and whipped cream
6.99
6.99
Red Velvet Cake
Our version of this classic, finished with white chocolate butter cream
6.99
6.99